Blog Archives

60+ people complete our 7-part Food Safety Coaching course

food safety coaching menu

Please click Here or on the picture to view the lessons 🙂

We are very happy to say that over 60 people have attended and completed our Food Safety Coaching course at UiD.

We strive to meet the needs and exploit the interests of our community members when planning and delivering classes/training. This course was very popular as it is seen as being very useful for those who need to populate their CVs and ultimately find work in the future.

There will be a lot of people receiving certificates in the next few weeks. Well done to those who participated any many thanks indeed to our wonderful volunteers, without whom this would have been very difficult to manage given the high numbers of learners in the classes.

We provide the slideshows/materials freely for those who would like to review the course or have an interest.

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Food Safety Coaching – Keeping Equipment Separate

Another wonderful turnout for second lesson in Food safety Coaching, 34 people! This lesson focused on using separate equipment in the kitchen. It was great hear the learners using important vocabulary and ideas from our previous lesson. This clearly demonstrates that the areas we have covered have been retained and we are now able to move on to other areas effectively.

food safety 02 - separate equipment

 

food safety 02 - separate equipment 2

Please see our slideshow for the lesson presentation and learning materials.

Click here for Full-Screen View

Click here for Full-Screen View

Food Safety Coaching – Hand-Washing

We are very happy to report that our first session in Food Safety Coaching went very well last night with 30 keen participants present. This session focused on effective hand-washing when planning to handle food. Please see the slideshow for details and information on the following 6 sessions on this course.

Click Here for Full-Screen View of the Slideshow

Click Here for Full-Screen View of the Slideshow