Blog Archives
Food Safety Coaching – Keeping Equipment Separate
Another wonderful turnout for second lesson in Food safety Coaching, 34 people! This lesson focused on using separate equipment in the kitchen. It was great hear the learners using important vocabulary and ideas from our previous lesson. This clearly demonstrates that the areas we have covered have been retained and we are now able to move on to other areas effectively.
Please see our slideshow for the lesson presentation and learning materials.
Food Safety Coaching – Hand-Washing
We are very happy to report that our first session in Food Safety Coaching went very well last night with 30 keen participants present. This session focused on effective hand-washing when planning to handle food. Please see the slideshow for details and information on the following 6 sessions on this course.
Click Here for Full-Screen View of the Slideshow
Click Here for Full-Screen View of the Slideshow
Unity in Diversity 