Food Safety Coaching – Keeping Equipment Separate

Another wonderful turnout for second lesson in Food safety Coaching, 34 people! This lesson focused on using separate equipment in the kitchen. It was great hear the learners using important vocabulary and ideas from our previous lesson. This clearly demonstrates that the areas we have covered have been retained and we are now able to move on to other areas effectively.

food safety 02 - separate equipment

 

food safety 02 - separate equipment 2

Please see our slideshow for the lesson presentation and learning materials.

Click here for Full-Screen View

Click here for Full-Screen View

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Posted on August 7, 2015, in ESOL, Learning, News, Training and tagged , , , , . Bookmark the permalink. Leave a comment.

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